Nutraley Ragi Flour - 500 gms

Ragi Flour, Wholesome Finger Millet Superfood (500g) Add a touch of ancient nutrition to your daily meals with Ragi Flour , made from finely ground Finger Millet. Known as Ragi in Kannada and Kezhvaragu in Tamil, this naturally gluten-free flour is a rich source of calcium, iron, and dietary fiber. Its nutty flavor and nutrient profile make it a perfect choice for both traditional dishes and modern healthy recipes. Key Features: Rich in Calcium & Iron : Supports bone health and overall wellness. High in Fiber : Aids digestion and helps maintain satiety. Gluten-Free : Great for gluten-sensitive and health-conscious diets. Versatile Usage : Can be used in both sweet and savory recipes. Ingredients : 100% Pure Ragi (Finger Millet) Flour. Weight : 500g. Serving Ideas: Prepare traditional Ragi dosa, roti, or idiyappam . Make a wholesome Ragi porridge or kanji for breakfast. Use in baking for cookies, pancakes, or muffins with a healthy twist. Add to multigrain mixes for enhanced nutrition. Enjoy the natural goodness of Ragi Flour, a time-tested superfood that blends taste, health, and nourishment in every meal.