Nutraley Beetroot Vadam (Fryums) | Sun-Dried & Maida-Free | Nutraley

Nutraley Beetroot Vadam (Traditional Crispy Fryums) Pure Beetroot Goodness in Every Light, Crispy Bite. Bring authentic, traditional flavor to your dinner table with Nutraley Beetroot Vadam (Fryums) . Sun-dried using time-honored methods and infused with real beetroot, these crispy Indian Fryums are the perfect, guilt-free side dish or tea-time snack . Crafted with zero Maida, zero artificial colors, and zero chemical preservatives—just pure, wholesome ingredients your family deserves . Ingredients: Made with real beetroot and traditional rice flour, free from MSG, Maida, palm oil, and synthetic dyes . Nutritional Purity: Packed with the natural color, subtle sweetness, and antioxidant benefits of authentic beetroot . Sun-Dried Tradition: Made using age-old extraction and drying techniques to preserve natural flavor and texture . Guaranteed Wholesale Value: Get traditional, premium Indian staples delivered straight to your door in the USA at unbeatable direct-to-consumer prices . Why You’ll Love It "Caring starts in the kitchen." At Nutraley, we believe you shouldn't have to compromise on health to enjoy your favorite nostalgic snacks . Standard store-bought fryums are often loaded with refined flour, artificial food coloring, and heavy preservatives . Our Beetroot Vadam flips the script . We combine vibrant, nutrient-dense beetroot with light rice flour to create a sun-dried papad/vadam that expands into a light, airy, and delicious crunch when fried or air-fried . It’s the ultimate way to sneak wholesome vegetable nutrition onto your children's plates while keeping traditional Indian flavors alive in your home . Product Specifications Feature Details Product Type Traditional Rice & Beetroot Vadam / Fryums / Sandige Dietary Type Vegetarian, Clean-Label, No-Maida Additives No Artificial Colors, Flavors, or Preservatives Origin/Style Traditional South Indian Home-Style Recipe Ideal For Curd Rice side dish, Sambar Rice pairing, Evening Tea Snack Preparation Instructions Classic Deep Fry: Heat cold-pressed oil (like Nutraley Cold-Pressed Groundnut or Sesame Oil) in a pan on medium-high . Drop a few vadams into the hot oil; they will puff up in seconds. Remove and drain on a paper towel. Air-Fryer Option (Low-Oil): Lightly coat the vadams with a few drops of oil. Air-fry at 350°F (175°C) for 2–3 minutes until fully expanded and crispy.