Nutraley Appala Poo - 100 Gm

Appala Poo - 100g Nutraley Authentic South Indian Appala Poo (100g) | Oval Shaped Appalam. Buy Nutraley Appala Poo (100g) online in the USA. Authentic flower-rolled South Indian appalam made with premium urad dal. Crispy, flavorful, and delivered fresh to your door Relish the Authentic Taste & Crunch of Traditional Appala Poo Bring home the unmatched crispiness of South India with Nutraley Appala Poo (100g) . Crafted using time-honored traditional recipes, these unique, Oval-shape papads (appalams) expand into light, melt-in-your-mouth crisps when fried. Made from high-quality urad dal flour and natural seasoning, Appala Poo is the ultimate side dish to elevate your daily meals. Whether paired with a steaming bowl of Sambar rice, Rasam rice, or Vetha Kuzhambu, Nutraley’s Appala Poo adds a satisfying crunch that feels straight out of a traditional South Indian kitchen. Key Features & Benefits Authentic South Indian Flavor: Made using traditional sun-drying methods for genuine taste and texture. Premium Quality Ingredients: Formulated with rich urad dal flour, essential dough conditioners, and minimal salt for a pure taste. Unique Flower Shape: Blosoms into airy, golden-brown folds when deep-fried, offering superior crunch. Quick & Easy Preparation: Deep-fry in hot oil for 3–5 seconds, or microwave for a low-oil alternative. Zero Preservatives: Free from artificial colors, synthetic flavors, and chemical additives. Product Specifications Feature Details Brand Nutraley Net Weight 100 grams (3.52 oz) Item Form Rolled / Flower-shaped Sun-Dried Appalam Main Ingredient Urad Dal Flour (Black Gram Flour) Origin Authentic Product of India Diet Type 100% Vegetarian How to Prepare Deep Fry (Recommended): Heat oil in a deep pan until hot. Drop 2–3 pieces of Nutraley Appala Poo into the oil. Watch them puff up within 3–5 seconds, remove instantly, and drain on a paper towel. Microwave Option: Place 2–3 pieces on a microwave-safe plate and microwave on high for 30–45 seconds until expanded and crisp.