Toor Dal (Lentils)

Toor Dal, also known as split pigeon peas, is a beloved staple in Indian cuisine and a fantastic addition to any pantry. These nutritious lentils are a great source of plant-based protein and dietary fiber, making them perfect for healthy meals. They cook relatively quickly and have a mild, nutty flavor that absorbs spices beautifully. Use Toor Dal to create comforting dishes like classic Sambar, flavorful Dal Fry, or hearty stews and soups. It's an essential ingredient for wholesome, delicious home-cooked meals.